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CHAPTER 3. GENERAL CONSIDERATIONS FOR PRESERVATION OF FRUITS AND VEGETABLES
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Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables | SpringerLink
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Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables | SpringerLink
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Minimal Processing of Fresh Fruit, Vegetables, and Juices - ScienceDirect
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Minimal Fresh Processing of Vegetables, Fruits and Juices - ScienceDirect
